Noodle Soup with Fried Tomato & Egg – Page 2 – Spicy Element
This noodle soup with fried tomato and egg, unlike many Sichuan cuisine dishes, is not spicy at all. But it is still rich of flavors from the bone soup, fried e
Ingredients
- 1. Chinese dry flour noodles
- 2. Bone Soup - prepare the soup in advance by boiling the pork bone and chicken racks with gingers, oinon slices and salt
- 3. Tomato Slices - cut tomato into slices
- 4. Egg - beat one or two egg with salt
- 5. Scallion pieces
- 6. Green Shanghai Cabbage
- 7. Lard
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