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Tomato and egg noodle soup | Recipe | Kitchen Stories
This quick and easy noodle soup is a variation of the famous Chinese tomato and egg stir-fry, which is super quick, easy to make, and great for breakfast,...
Keywords
- chinese
- Brand Content
- Siemens Großgeräte
- no refined sugar
- vegetarian
- starter
- noodles
- main
- pescetarian
- lactose free
- alcohol free
- Meatless
- Asian
- 2021-09
- savory
- for two
- soy eproducts
- vegetables
- base
Ingredients
- 6.25 oz egg noodles
- 3 tomatoes
- 3 eggs
- 1 scallion
- 1 clove garlic
- 4 slices ginger
- 1 tbsp soy sauce
- 1 tbsp tomato paste
- 0.25 tsp white pepper
- 2.25 cups vegetable broth
- 0.5 tsp toasted sesame oil
- salt
- vegetable oil (for frying)
- chili oil (for serving)
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