Grapefruit and Black Bean Salad Recipe

Ingredients

• Lettuce leaves
• 2 Florida Grapefruit, peeled, thinly sliced and seeded
• 1 15 ounce can black beans, rinsed and drained
• 1 medium cucumber, halved lengthwise and sliced
• 1 cup cubed canned papaya, drained
• 2 ounces reduced-fat Monterey Jack cheese, cut into ¼-inch cubes
• 1/2 cup 100% Florida Grapefruit Juice
• 3 tablespoons snipped fresh cilantro
• 2 teaspoons honey
• 1/4 teaspoon ground cumin