Grapefruit and Black Bean Salad – Florida Grapefruit

Ingredients

• Lettuce leaves
• 2 Florida Grapefruit, peeled, thinly sliced and seeded
• 1 (~425 g) can black beans, rinsed and drained
• 1 medium cucumber, halved lengthwise and sliced
• 140 g cubed canned papaya, drained
• 50 g reduced-fat Monterey Jack cheese, cut into 1/2-centimetre cubes
• 125 ml Florida grapefruit juice
• 3 tablespoons snipped fresh coriander
• 2 teaspoons honey
• 1/4 teaspoon ground cumin