Roasted Chicken Thighs Recipe | The Cooking World

Ingredients

• 1 kg (2.2 lb) roasting potatoes, peeled and sliced into thin wedges
• 2 red onions, peeled and sliced into wedges
• 1 red bell pepper, slice into strips
• 60 g (1/4 cup) extra virgin olive oil
• 30 g (2 tablespoons) balsamic vinegar
• Sea salt
• Freslhy cracked black pepper
• 4 × 125 g (4.5 oz) chicken thigh fillets, trimmed and halved
• 3 chorizo sausages, cut into thirds
• 7 g (1 tablespoon) sweet smoked paprika
• 8 sprigs oregano