Roasted Chicken Thighs with Peppers & Potatoes | Reader's Digest Canada
"My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussed, but it is really simple to make. These roasted chicken...
Keywords
- Not Set
Ingredients
- 2 lb red potatoes (about 6 medium)
- 2 large sweet red peppers
- 2 large green peppers
- 2 medium onions
- 2 tbsp olive oil (divided)
- 4 tsp minced fresh thyme (divided)
- 3 tsp minced fresh rosemary or 1dried rosemary (or 1-1/2 tsp dried thyme crushed, divided)
- 8 boneless skinless chicken thighs (about 2 pounds)
- 1/2 tsp salt
- 1/4 tsp pepper
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