grill pan dinner – fresh fruit week day 3 — Les Petites Gourmettes
Quick and easy grill pan dinner featuring ripe peaches, soft figs, and grilled chicken—perfect with goat cheese and rosemary.
Ingredients
- 2 ripe peaches, halved and pitted
- 3 ripe Mission figs, stemmed and halved
- 2 tablespoons maple syrup
- Salt and freshly ground black pepper
- Olive oil
- 2 boneless skinless chicken breast halves, flattened between plastic wrap
- 1/4 cup crumbled goat cheese
- 2 tablespoons minced fresh rosemary plus 2 sprigs for garnish
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