Butterbeans and Breadcrumbs - The Local Palate
¼ cup plus 2 tablespoons unsalted butter, divided 1 cup breadcrumbs 1 large shallot, minced 2 tablespoons flour
Ingredients
- ¼ cup plus 2 tablespoons unsalted butter, divided
- 1 cup breadcrumbs
- 1 large shallot, minced
- 2 tablespoons flour
- 1 cup chicken stock
- 1 pound frozen butterbeans
- ½ cup sour cream
- Salt and pepper to taste
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