Cowboy Irish Stew - Made with loads of beef and potatoes.
Tender, melt in-your-mouth chunks of beef, with loads of potatoes, carrots and mushrooms. Cowboy Irish Stew is sure to be a Family Favorite.
Ingredients
- 1/2 cup all-purpose flour
- 1 Tbsp coarse salt
- 1 Tbsp ground black pepper
- 2 Tbsp vegetable oil
- 2 1/2 pounds beef stew meat
- 1 medium onion, chopped
- 8 cloves garlic, minced
- 2 cups beef stock
- 1 Tbsp spicy mustard or Dijon mustard
- 2 tsp fresh thyme leaves
- 1large turnip, peeled and diced
- 3 carrots, cut in bite-sized pieces
- 1 pound potatoes, cut in 1/2-inch pieces
- 1 pound crimini or portobello mushrooms, cut in bite-sized pieces
- 3 Tbsp fresh parsley, chopped
- 2 Tbsp Worcestershire sauce
- 1/4 tsp liquid smoke
- Salt and pepper to taste
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