Chocolate-Hazelnut Semifreddo recipe | PCC Community Markets

Chocolate-Hazelnut Semifreddo recipe | PCC Community Markets

www.pccmarkets.com

Cherish cold nights with this decadent Chocolate-Hazelnut Semifreddo recipe from PCC Community Markets, perfect for vegetarians and gluten-free diners alike!

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups heavy cream, chilled
  • 1/2 cup chocolate-hazelnut spread, heated until just pourable
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/2 cup chopped toasted hazelnuts
  • 2 ounces bittersweet chocolate, shaved (optional)

More Like This