Fragrant Lemongrass Chicken and Rice Plate - Love of Food

Ingredients

• 4 boneless, skinless chicken thighs (about 5 to 6 ounces each)
• 4 cups cooked jasmine rice
• 4 tablespoons chopped lemongrass
• 2 tablespoons minced cilantro leaves
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 4 teaspoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cream of coconut
• ½ teaspoon sea salt
• ¾ teaspoon ground turmeric
• ½ teaspoon paprika
• 3 tablespoons olive oil
• ¾ cup green cabbage, shaved thin
• 1½ tablespoons fresh mint leaves
• 1½ tablespoons fresh cilantro, cut into ½-inch pieces
• 2 each fresh Thai red chili peppers, chopped coarse
• 1½ teaspoons garlic, chopped coarse
• 5 teaspoons sugar
• 5 teaspoons fish sauce
• 2½ teaspoons white vinegar
• 1½ teaspoons water
• 1 tablespoon lime juice
• 1 tablespoon white vinegar
• ¼ teaspoon salt
• ¾ cup cucumbers, ½-inch diced, skin on
• 2 tablespoons shallots, sliced thin
• 1½ tablespoons fresh chopped cilantro
• ½ cup fresh pineapple, ½-inch diced
• 1 each, fresh Thai red chili, sliced thin