Ingredients
- 2 packets (14 oz) ready-to-eat Japanese ramen
- 2 1/2 oz shredded cucumber
- 2 1/2 oz drained canned whole kernel corn
- 2 oz crab roes
- 1 shredded fried egg sheet
- 4 Tbsp. Lee Kum Kee All Purpose Marinade with Herbs
- 1 tsp. Lee Kum Kee Sesame Oil
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