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Nagasaki Ramen | Recipes | Lee Kum Kee Home | HONG KONG
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Ingredients
- Ramen (Thick egg noodles)1pcs
- Cabbages, shredded 50g
- Sprouts, poached 50g
- Bamboo shoots, sliced 5 pieces
- Thin cut chops 50g
- Shrimp and Scallop, shelled 30g
- Squids 10g
- Clams 10g
- Lee Kum Kee Pure Sesame Oil Few drops
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp
- Lee Kum Kee Premium Chicken Bouillon Powder 1 tbsp
- Water 500ml
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