Foolproof how do i cook a Turkey My Golden Roast - Crock Recipes

Ingredients

• 1 (12-14 pound/5.4-6.3 kg) whole turkey, fresh or fully thawed
• 1/2 cup (100g) kosher salt
• 2 tablespoons (24g) freshly ground black pepper
• 2 tablespoons (24g) dried rosemary, crushed
• 2 tablespoons (24g) dried thyme, crushed
• 1 tablespoon (12g) garlic powder
• 1 teaspoon (5g) onion powder
• 1 large yellow onion, chopped (about 1 cup / 150g)
• 2 celery stalks, chopped (about 1 cup / 100g)
• 2 carrots, chopped (about 1 cup / 120g)
• 4 cloves garlic, minced
• 1 bunch fresh sage, roughly chopped (about 1/4 cup / 15g)
• 1 bunch fresh thyme, roughly chopped (about 1/4 cup / 15g)
• 1 lemon, quartered
• 1 apple, quartered
• 1 cup (2 sticks/226g) unsalted butter, softened
• 1/4 cup (30g) fresh parsley, finely chopped
• 2 tablespoons (12g) fresh rosemary, finely chopped
• 2 tablespoons (12g) fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon (5g) lemon zest
• Salt and freshly ground black pepper to taste
• 2 cups (475ml) chicken broth, low sodium
• 1 cup (240ml) dry white wine (optional, can substitute with more broth)
• 2 tablespoons (30ml) olive oil