Strip Steaks with Mushrooms, Bacon and Blue Cheese | Red Meat Recipes | Weber CA

Ingredients

• 120 milliliters dry sherry
• extra-virgin olive oil
• soy sauce
• freshly ground black pepper
• large portabello mushrooms, cleaned and stems removed
• small yellow onion, cut crosswise into 0.5 centimetre slices
• thick-cut bacon slices, cooked and coarsely chopped
• 6 grams crumbled blue cheese, such as Gorgonzola
• finely chopped fresh thyme leaves
• 6 grams finely chopped fresh Italian parsley leaves
• Kosher salt
• New York strip steaks, each about 340 grams and 2.5 centimetres thick, trimmed of excess fat