Strip Steaks with Mushrooms, Bacon, and Blue Cheese | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• ½ cup/120 milliliters dry sherry
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons soy sauce
• ¼ teaspoon freshly ground black pepper
• 3 large portabello mushrooms, cleaned, stems removed
• 1 small yellow onion, cut crosswise into ¼-inch slices
• 4 slices thick-cut bacon, cooked and coarsely chopped
• ¼ cup/6 grams crumbled blue cheese, such as Gorgonzola
• 1 teaspoon finely chopped fresh thyme leaves
• ¼ cup/6 grams finely chopped fresh Italian parsley leaves
• Kosher salt
• Freshly ground black pepper
• 6 New York strip steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
• Extra-virgin olive oil