Basic Vegetable Stock – Vermont Organic Farm | Cedar Circle Farm & Education Center

Name: Basic Vegetable Stock – Vermont Organic Farm | Cedar Circle Farm & Education Center
Ingredients: 1-2 onion ends and the skins only; 4 cloves garlic ends and the skins only; about 1 cup total celery the bulbous part you don't eat and the leaves, chopped coarsely; 1/2-1 cup total carrots tops and tips; about 2 cups total potatoes and other root vegetables: skins and some coarsely chopped root or tubers; 1 Tbsp salt (optional)

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A great chef once told me that a soup is only as good as the stock. I have found that to be true. While I do keep bouillon cubes around for those harried days when I just don’t have time for stock,...

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Ingredients

1-2 onion ends and the skins only
4 cloves garlic ends and the skins only
about 1 cup total celery the bulbous part you don't eat and the leaves, chopped coarsely
1/2-1 cup total carrots tops and tips
about 2 cups total potatoes and other root vegetables: skins and some coarsely chopped root or tubers
1 Tbsp salt (optional)