Blueberry Zucchini Bread Recipe

Ingredients

• 2.25 cups white sugar
• 1 cup vegetable oil
• 3 large eggs, lightly beaten
• 3 teaspoons vanilla extract
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 1 pint fresh blueberries