Blueberry Zucchini Bread
Blueberry Zucchini Bread: A delightful twist on regular zucchini bread with bursts of blueberries and walnuts. Perfect for freezing to enjoy summer flavors in winter.
Ingredients
- 3 pastured eggs, lightly beaten
- 1/2 cup coconut oil; 1/2 cup applesauce
- 3 tsp vanilla extract
- 2 1/4 cups organic sugar or honey
- 2 cups shredded zucchini
- 3 cups whole wheat flour or flour of your choice
- 1 tsp sea salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 T ground cinnamon
- 1 pint fresh organic blueberries
- 1 cup walnuts (optional)
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