Blueberry Zucchini Bread

Blueberry Zucchini Bread

pathwaystofamilywellness.org

Blueberry Zucchini Bread: A delightful twist on regular zucchini bread with bursts of blueberries and walnuts. Perfect for freezing to enjoy summer flavors in winter.

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Ingredients

  • 3 pastured eggs, lightly beaten
  • 1/2 cup coconut oil; 1/2 cup applesauce
  • 3 tsp vanilla extract
  • 2 1/4 cups organic sugar or honey
  • 2 cups shredded zucchini
  • 3 cups whole wheat flour or flour of your choice
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 T ground cinnamon
  • 1 pint fresh organic blueberries
  • 1 cup walnuts (optional)

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