Blueberry Zucchini Bread with a Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 Tablespoon vanilla extract
• 2 1/4 cups white sugar
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries
• 1 cup powdered sugar
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Heavy Whipping Cream