Stabilized Whipped Cream
Creamy cream cheese and whipped cream frosting; perfect for topping cakes or desserts, refrigerated until ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 ounces cream cheese, softened for at least an hour at room temperature
- ⅓ cup powdered sugar
- 1½ teaspoons pure vanilla extract
- 1 cup heavy whipping cream
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