Mary’s Stabilized Whipped Cream Recipe
This stabilized whipped cream recipe is perfect for filling and frosting cakes, cupcakes, and desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 2 tablespoons plus 2 teaspoons cold water
- 2 teaspoons unflavored gelatin
- 2½ cups cold heavy whipping cream
- ¼ cup confectioners’ sugar
- ½ teaspoon Mary’s Cognac Barrel Aged Pure Vanilla Extract
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