Recipe: Carnitas tacos with apple salsa | Style at Home

Ingredients

• 2 tsp each: ancho chili powder, chipotle chili powder, cumin and fine sea salt
• 1/2 tsp freshly ground black pepper
• 3 lbs boneless pork shoulder, cut into 3" pieces
• 1 tbsp extra-virgin olive oil
• 1 yellow onion, quartered
• 4 garlic cloves, smashed
• Juice of 1 orange
• 2 cups water
• 1 large sweet-tart red apple, such as Braeburn or Pink Lady, cored and finely diced
• 6 green onions (white and pale green parts only), thinly sliced
• 1/4 cup coarsely chopped fresh cilantro, plus more for garnish
• 1 jalapeño pepper, seeded and finely minced
• 1/2 tsp fine sea salt
• Juice of 2 limes
• 12 to 16 corn tortillas, warmed
• 1 to 2 cups shredded red cabbage
• 1 cup crumbled queso fresco
• Lime wedges for serving