Pork Carnitas Tacos with Pickled JAZZ Apple and Radish Slaw - JAZZ Apple UK
If you’re throwing a get-together for friends or family this month or simply want a delicious meat-filled Mexican feast then we have the recipe for you – Pork
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Ingredients
- 500g Pork Shoulder
- 2tbsp Lard
- ½ Onion, finely sliced
- 2 cloves of Garlic, crushed
- Pinch of Sea salt
- 120ml Whole Milk
- 120ml Fresh Orange Juice
- 1 JAZZ™ Apple, finely sliced into matchsticks
- 1 Red Onion, finely sliced
- 5 Radish, finely sliced
- 50ml White Wine Vinegar
- Juice of 1 Lime
- 25g Caster Sugar
- 1tsp Salt
- Pinch of Cracked Black Pepper
- 8 Soft Corn Tortillas
- Coriander Leaves
- 1 lime cut into 8 wedges
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