Pork Carnitas Tacos with Mango, Tomatillo and Chipotle Salsa Recipe

Ingredients

• 4 Cloves Garlic
• 1 ½ Cup Water
• 1 lb Pork Shoulder
• 1 lb Pork Top Loin
• 1 lb Pork Rib, Boneless
• 1 Tbsp Sea Salt
• 1 Tbsp Vegetable Oil
• 1 each Whole Banana Leaf
• 2 Leaves Mexican Bay Leaf
• 6 Berries - Allspice
• 2 Cups Water
• 1/2 Each Medium White Onion, Thinly Sliced
• 1/3 Cup Rendered Pork Lard
• 20 Each Corn Tortillas
• 1 Cup Cilantro 20 Each
• Fresh Lime Wedge
• 1 ¼ Quart Mango, Tomatillo and Chipotle Salsa