PitmasterX
Flat iron steak is a tender, flavorful cut of beef that is perfect for grilling. But have you ever tried smoking it on a cedar plank? This technique adds a uniq
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 600 grams / 1.3 lbs flat iron steak
- 4 tbsp fresh parsley
- 3 tbsp fresh chives
- 125 grams / 0.3 lbs butter
- 125 grams / 0.3 lbs cream cheese
- 2 tsp sea salt
- 1 tsp black pepper
- 300 grams / 10.5 oz mushroom
- 6 cloves garlic
- 50 ml / 0.2 cup olive oil extra virgin
- 2 red bell peppers
- 1 white onion
- 100 ml 0.4 cup whiskey
- 2 camembert
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