Chilled Cucumber Soup with Mint – David’s Kitchen

Ingredients

• 1 green bell pepper
• 2 cucumbers (about 400 g each)
• 1 fresh jalapeño
• 1 garlic clove
• 3 scallions (spring onions)
• 1 bunch fresh mint
• 200 ml plain yogurt (10% fat, Greek/Turkish style)
• 2½ tbsp freshly squeezed lemon juice
• 2 tbsp olive oil
• 1½ tsp salt