Chilled Yoghurt and Cucumber Soup with Mint recipe | Delia Smith

Ingredients

• 275ml natural yoghurt
• 2 medium, firm, young cucumbers
• 2 teaspoons fresh chopped mint
• 150ml soured cream
• 1 clove garlic, crushed
• 2 teaspoons lemon juice
• a little milk if needed
• 4 slices of lemon, cut very thinly - to serve (or you can use cucumber)