Angela Clutton's Smacked Radishes with Sesame, Sumac and Mint Recipe - Great British Chefs
This quick, tart and colourful salad from Angela Clutton is the perfect side dish to a rich main meal.
Ingredients
- 400g of radishes, without leaves
- 1 tbsp of salt
- 1 1/2 tsp coriander seeds
- 3 tbsp of toasted sesame oil
- 2 tsp sherry vinegar
- 1/2 tsp sumac
- 2 sprigs of fresh mint
- 450g of thick yoghurt
- black pepper
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