Radishes and Salatit Fijl from The Daily Mail Modern British Cookbook by Alastair Little and Richard Whittington
Radishes go best of all with, well, radishes. Throughout history they have been eaten in glorious isolation, usually with nothing more than a little sea salt, a
Ingredients
- 1 tsp salt
- 1 garlic clove, finely chopped
- 4 tbsp olive oil
- handful of coriander leaves
- 2 bunches of radishes
- 8 spring onions
- 1 tbsp lemon juice
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