Radish Salad from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Sel
Use the smallest radishes that you can find for this salad. Combining the radishes with peanuts gives a crunchy texture and hot flavour. It serves as a fresh-tasting accompaniment to most cooked di...
Ingredients
- 1 tablespoon oil
- 200 g (7 oz) small radishes
- ¼ teaspoon salt
- ¼ teaspoon black mustard seeds
- ¼ teaspoon cumin seeds
- 100 g (⅔ cup) roasted peanuts, roughly chopped
- ¼ teaspoon ground turmeric
- pinch of asafoetida
- 1 tablespoon lemon juice
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