Quench MagazineClassic Onion Soup | Liquor | Quench Magazine
Classic Onion Soup with bourbon and melted Swiss cheese on toasted French bread. A comforting dish from Quench Magazine.
Ingredients
- 5 c Thinly sliced red onions
- 3 tb Butter
- 3 tb Flour
- 1/2 c Maker's Mark
- 2 qt Beef broth
- 1/4 ts Basil
- 8 sl French bread, toasted
- 1 c Grated swiss cheese
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