Veg and Cheddar Lasagne

Ingredients

• 2 tbsp Balsamic Vinegar
• 2 Carrots
• 1 Fennel Bulb
• 4 tbsp Olive Oil
• 2 Red Onion
• 2 tsp Salt
• 2 SuperValu Aubergine
• 1 SuperValu Courgette
• 1 SuperValu Parsnip
• 1/2 tsp Black Pepper
• 100 g Butter or 80ml of sunflower oil
• 50 g Cheddar Cheese grated
• 800 ml Milk
• 80 g Plain Flour or spelt flour
• 1 tsp Salt
• 1 tsp Schwartz Nutmeg (Whole) grated
• 2 Bay Leaves
• 3 tins Chopped Tomatoes (400g each)
• 1 bulb Garlic
• 1 Onion finely chopped
• 2 tsp SuperValu Dried Thyme (optional)
• 2 tbsp SuperValu Oil
• 8 SuperValu Semi Sundried Tomatoes (use dried ones rather than ones in oil)
• 8 SuperValu Semi Sundried Tomatoes (not the ones in oil, the dried ones)
• 150 g Cheddar Cheese grated
• 200 g Lasagne Sheets