One-Pot Vegan Lasagne
Discover a rich, super tasty dish with a creamy cashew cheese topping and flavorful tomato sauce—perfectly paired with pasta sheets and optional nutritional yeast for a delicious vegan treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Oven
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spoon
- Fine-mesh sieve
- Kitchen scale
- Spatula
- Plate
Ingredients
- 1 box Lasagne Sheets
- 1/2 tsp Garlic Powder optional
- 3 tbsp Nutritional Yeast optional
- 1/2 tsp Onion Powder optional
- 300 g Raw Cashew Nuts
- 1 1/2 tbsp SuperValu White Wine Vinegar or lime juice
- 150 ml Vegetable Stock
- 300 ml Water
- 1/4 tsp Black Pepper
- 800 g Chopped Tomatoes
- 3 cloves Garlic finely chopped
- 1 tbsp Maple Syrup
- 200 g Mushrooms finely sliced
- 2 tbsp Olive Oil
- 1 Onion finely chopped
- 100 ml Red Wine
- 1/2 tsp Salt
- 5 Sun Dried Tomatoes in Oil drained and finely chopped
- 1 SuperValu Courgette halved and thinly sliced
- 1/2 SuperValu Fresh Red Chilli deseeded and finely chopped
- 100 g SuperValu Tomato Purée
