Vegetable Tart Recipe with Three Cheese Sauce | olivemagazine

Ingredients

• 3 large (about 500g) carrots peeled
• 2 (about 500g) sweet potatoes peeled
• 3 large (about 500g) parsnips peeled
• 3 (about 350g) small turnips peeled
• 2 tbsp olive oil
• 3 cloves garlic bashed
• 50g butter
• 4 tbsp maple syrup
• a few sprigs rosemary
• 2 sheets ready-rolled puff pastry
• 1 egg beaten
• 50g soft cheese
• 50g gruyère
• 50g dolcelatte
• 100ml double cream
• ground white pepper