Christmas veggie tarte tatin recipe | Sainsbury`s Magazine

Christmas veggie tarte tatin recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Wondering what to do with Christmas leftovers? Give leftover vegetables a second lease of life with this stunning festive veggie tart recipe

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Ingredients

  • 50g butter
  • 1 tbsp light brown sugar
  • 1 tbsp sherry vinegar
  • 5 shallots, halved lengthways
  • 400g mixed leftover roasted vegetables (we used carrots, parsnips and sprouts)
  • 70g cooked, peeled chestnuts, halved
  • 1 x 320g sheet ready-rolled puff pastry*
  • a few thyme sprigs, leaves picked

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