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CHICKEN SATAY WITH PEANUT SAUCE
500g boneless, skinless chicken thighs, cut into thin strips 2 tablespoons soy sauce 2 tablespoons fish sauce 2 tablespoons vegetable oil 2 tablespoons curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantainorasingh.com.
Ingredients
- 500g boneless, skinless chicken thighs, cut into thin strips
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 2 tablespoons brown sugar
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Bamboo skewers, soaked in water for 30 minutes
- Pantainorasingh Satay Sauce, as much as desired
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