Ingredients
- 1.2kg lamb knuckles
- 4tbs lemon juice
- 2 onions finely chopped
- 4 large cloves garlic finely chopped
- 3tbs fresh ginger finely grated
- 5-6 tbs bebere spice
- 1 tin Italian chopped tomatoes
- 1 large tbs Italian tomato puree
- ½ cup red wine
- ½ cup hot chicken broth
- 4 hard boiled eggs shelled
- Olive oil
- Chopped Italian parsley (or fresh coriander optional)
- Salt
- Unleavened bread, polenta or injera (traditional)
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