LAMB ZIGNI

LAMB ZIGNI

www.polentaandlinen.com

LAMB ZIGNI

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Ingredients

  • 1.2kg lamb knuckles
  • 4tbs lemon juice
  • 2 onions finely chopped
  • 4 large cloves garlic finely chopped
  • 3tbs fresh ginger finely grated
  • 5-6 tbs bebere spice
  • 1 tin Italian chopped tomatoes
  • 1 large tbs Italian tomato puree
  • ½ cup red wine
  • ½ cup hot chicken broth
  • 4 hard boiled eggs shelled
  • Olive oil
  • Chopped Italian parsley (or fresh coriander optional)
  • Salt
  • Unleavened bread, polenta or injera (traditional)

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