Recipe: Lamb Bolognese Bianco

Ingredients

• 2 tablespoons olive oil
• 1 pound ground lamb
• 1 shallot, finely chopped
• 4 cloves garlic, minced
• 1 cup dry white wine
• 2 small sprigs rosemary
• 2 small sprigs thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 fennel bulb, thinly sliced, fronds reserved
• 1 Parmesan rind
• 4 cups chicken stock
• 1 cup peas
• ½ cup heavy whipping cream
• ½ cup grated Parmesan
• ½ pound gigli Toscani pasta