Dried vegetable broth | HERZOGKIENAST kocht!
If you want to avoid convenience food, make your own vegetable seasoning. The most effort, is to clean the kitchen and the food processor again. But it's worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kocht.herzogkienast.de.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Wooden spoon
- Mason jar
- Kitchen scale
Ingredients
- 9 chalots
- 9 carrots
- 3 bunches of parsley
- 1 celeriac
- 3-4 cloves of garlic
- 2 parsley roots
- 1 leek
- 2 spring onions
- 2 bunches of lovage
- 3 leaves of bay leaf
- 100g fine sea salt
- 2-3 dried porcini mushrooms (optional)
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