Yes, You Can DIY Vegetable Broth — Here's How

Name: Yes, You Can DIY Vegetable Broth — Here's How
Ingredients: Mix of root vegetables like celery, carrot, and leek, washed and chopped onions; Water, to cover; Handful of dried mushrooms; Roasted vegetables (squash and root vegetables like beets, potato, carrot, parsnip, onions); Bay leaves; Herbs; Makrut lime leaves; Ginger; Garlic; Peppers

cleanplates.com

Making your own broth can seem more complicated than it is. In fact, it’s incredibly easy and pays huge dividends in taste.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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Cooking tools:

Stockpot
Cheesecloth
Fine-mesh sieve
Colander
Slotted spoon
Chef's knife
Cutting board
Baking sheet
Oven
Stove
Airtight container
Freezer

Ingredients

Mix of root vegetables like celery, carrot, and leek, washed and chopped onions
Water, to cover
Handful of dried mushrooms
Roasted vegetables (squash and root vegetables like beets, potato, carrot, parsnip, onions)
Bay leaves
Herbs
Makrut lime leaves
Ginger
Garlic
Peppers