Brioche with filling | BIOXYM Βιομηχανία Χυμών
Indulge in a brioche filled with apricot jam, topped with caster sugar—crafted with natural ingredients for a delightful treat.
Ingredients
- 500 gr Bun Flour MILLS OF CRETE
- 30 gr dry yeasr
- 125 gr sugar
- 125 gr butter
- 1 egg
- 1 egg yolk
- 1 pinch salt
- 5 drops Lemon Essential Oil BIOXYM
- 200 gr Milk (Goat or Cow) VERO CRETAN
- apricot jam for the filling
- caster sugar for the spreading
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