Moroccan spiced roast nuts | Sainsbury`s Magazine
Easy party nuts
Ingredients
- 100g blanched almonds
- 100g pistachio kernels
- 100g pecans
- 100g cashews
- juice of 1 lemon
- 2 tsp Maldon salt
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- a sprinkle of cayenne pepper, for dusting
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