Moroccan spiced roast nuts | Sainsbury`s Magazine

Moroccan spiced roast nuts | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Easy party nuts

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 100g blanched almonds
  • 100g pistachio kernels
  • 100g pecans
  • 100g cashews
  • juice of 1 lemon
  • 2 tsp Maldon salt
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • a sprinkle of cayenne pepper, for dusting

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