Sambousak B’tawa (Iraqi Turnovers with Chickpeas and Turmeric) — Jewish Food Society

Ingredients

• ½ lb. all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon granulated sugar
• ⅔ cups warm water
• ½ teaspoon kosher salt
• 2 tablespoons olive oil, plus more for frying
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 1 teaspoon sugar
• ¾ teaspoons ground turmeric
• 1 teaspoon kosher salt
• 1 can (15 oz.) chickpeas, drained and rinsed