Chilli-lime squid with herb salad – Fishermen's Co-op

Ingredients

• 600 g squid, cleaned
• 2 limes, rind grated, juiced
• 1 tbsp grated palm sugar
• 3 garlic cloves, crushed
• 2 tbsp sweet chilli sauce
• 15 ml soy sauce
• 40 ml peanut oil
• 1 garlic clove, crushed
• 1 long red chilli, seeded, thinly sliced
• 1 lime, juiced
• 40 ml fish sauce
• 60 ml seasoned rice vinegar
• 20 ml peanut oil
• 200 g packet baby Asian salad leaves*
• 6 radishes, very thinly sliced
• ½ cup mint leaves, torn
• ½ cup coriander leaves
• 2 tbsp peanuts, roasted, chopped