Chargrilled squid and lentil salad – Fishermen's Co-op
Grilled squid and haloumi atop lentils—quick, flavorful, and perfect for seafood lovers! [159 chars]
Ingredients
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- ¼ cup olive oil
- 600 g squid tubes, scored, cut into 5cm pieces (see tip)
- 250 g haloumi, drained, thickly sliced
- 400 g can lentils, drained, rinsed
- 70 g baby rocket leaves
- crusty bread, to serve
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