U.S. Beef Picanha on the Grill – DelicioUS!
This cut rocks supreme marbling with a thick fat cap which is diamond-scored and generously seasoned, slow-cooked over indirect heat, then finished with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 1 whole U.S. beef picanha (top sirloin cap)
- sea salt
- freshly ground black pepper
- 2–3 cloves garlic minced
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