Coconut lemon meringue ice cream cake – Food & Home Magazine
Wow your guests on Christmas Day with this truly enchanting coconut lemon meringue ice cream cake masterpiece! It's spectacular and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 x 385g tin condensed milk
- 50g coconut oil, melted
- 45ml (3 tbsp) coconut liqueur
- 500ml (2 cups) fresh cream, whipped
- to stiff peaks
- zest of 1 lemon
- 60ml (¼ cup) store-bought
- lemon curd
- 100g coconut biscuits, crushed
- 2 egg whites
- 110g castor sugar
- mini sparklers, to decorate
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