Palak Paneer

Ingredients

• 8-9 ounces Spinach (palak)
• 3 cups Boiling Water for blanching spinach
• 2 cups Water for ice bath
• 8-9 ounces Paneer
• 3 tablespoons Oil
• 1/2 teaspoon Cumin Seeds (jeera)
• 2 small Indian Bay Leaf tej patta
• 1/3 cup Onion finely chopped
• 2 teaspoons Ginger-Garlic paste
• 1-2 Green Chilies finely chopped
• 1 pinch Turmeric (haldi)
• 1/2 teaspoon Black Pepper crushed in mortar-pestle
• 1 teaspoon Dry Fenugreek Leaves (kasuri methi)
• 1/2 teaspoon Garam Masala Powder
• 1/4 cup Low Fat Cream or 3T Whipping Cream
• 1 pinch Sugar
• Salt